Food Inspections

EL CENTINELA MEXICAN RESTAURANT 4, INC

Inpection Notes

Violation of Code: [511-6-1.05(7)(b)] Ice machine at bar had heavy accumulations of mold on interior lid and side walls. Soda dispensing gun at kitchen drink station had accumulations of mold. Clean all non food contact surfaces at a frequency that prevents accumulations. COS- Manager pulled ice machine lid and cleaned all interior parts of machine. Soda dispenser was pulled and washed, rinsed and sanitized. Corrected On-Site. New Violation. 12C Violation of Code: [511-6-1.04(4)(m)] Wiping cloths were stored on the prep table and countertops. Store cloths in sanitizing solution when not in use. COS- Cloths were moved to sanitizing containers. Corrected On-Site. New Violation. 17B Violation of Code: [511-6-1.06(5)(o),(p)] Boxes and full, open trash cans behind restaurant. Dumpster area was littered with trash-several bags were littered around the refuse area. Do not store trash behind the restaurant and keep the dumpster area clean to prevent the attraction of pests and rodents. Repeat Violation. Remarks Per manager, tilapia filet is cooked to 150 degrees Fahrenheit and is included in the consumer advisory by mistake. Manager began removing the asterisk from the menu item. If tilapia is to be offered undercooked, a parasite destruction letter must be provided.

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