Food Inspections

SCHLOTZSKY'S DELI

Inpection Notes

11C Violation of Code: [511-6-1.04(6)(c)] Chicken and rice soup thawing in 3-comp sink under water recorded at 84 degrees F. Approved thawing methods require that water temperature be 70F or below. COS: Sink drained, and refilled with 70 degree F water Corrected On-Site. New Violation. 15A Violation of Code: [511-6-1.05(6)(a)] Standing water observed on bottom shelf of finish cooler. Maintain equipment in good repair and proper adjustment to prevent possible contamination of foods with this non-potable water. New Violation. Remarks HA provided an updated copy of employee illness reporting to include nontyphoidal Salmonella

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