Food Inspections
BURGER & SHAKE #6
3630 THOMPSON BRIDGE RD STE 14
Inspected by: Evan Biles
Inspection Date: 04/13/2017
Inpection Notes
4-2A Violation of Code: [511-6-1.04(4)(c)1(iv)] Bottom of tea pitcher in contact with ice from ice machine. Foods must be arranged in equipment so that cross contamination of one type with another is prevented.
COS: Pitcher was removed from ice machine and stored on countertop. Corrected On-Site. New Violation.
4-2B Violation of Code: [511-6-1.05(6)(n)] Sanitizing bucket in front service area not registering any chemical sanitizer on chlorine test strips. Sanitizer buckets must be changed often enough to have a chemical concentration that meets the regulations (50-100 mg/L for chlorine)
COS: Bucket was remade to a concentration of 100 mg/L. Corrected On-Site. New Violation.
5-1B Violation of Code: [511-6-1.04(5)(h)] Hot dogs stored in crock pot on shelving next to grill not reaching hot holding temperature of 135F for commercially packaged foods within the required 2 hours (see log). All time and temperature control for safety foods that are opened from a commercial package must be reheated to a temperature of 135F or above within a total of 2 hours from removal of cold storage.
COS: Hot dogs voluntarily discarded Corrected On-Site. New Violation.
6-2 Violation of Code: [511-6-1.04(6)(g)] Foods prepped in house all incorrectly marked with a discard date of 8 days after preparation. (Chili prepped 4/10 with disposition of 4/14, ham 4/7-4/14, Turkey 4/8-4/15, BBQ 4/10-4/17, and cole slaw 4/12-4/19.) All time and temperature control foods prepped in house or opened from commercial package must have a date label bearing a discard date of 7 days maximum- counting the day of prep as day 1.
COS: All foods listed were relabeled with the correct discard date. Corrected On-Site. New Violation.
14A Violation of Code: [511-6-1.04(4)(k)] Handle of fry scoop stored in contact with french fries. Must store utensils with their handles above the top of the food and the container.
COS: Fry scoop placed on edge of fry container, above surface of the food. Corrected On-Site. New Violation.
Remarks CFSM exp 1-25-19
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