Food Inspections

AMICI GAINESVILLE, LLC

Inpection Notes

Remarks: This is a new food service permit. Rules and Regulations for Food Service for the State of Georgia require a Certified Food Safety Manager (CFSM) be on staff within 60 days of permitting. Hall County Environmental Health Department offers a basic food safety class for employees to attend free of charge within 3-months of permitting. This class DOES NOT fulfill the CFSM requirement for the State of Georgia. Schedule to be sent with Food Service Permit. PERMIT ISSUED. This is a full service restaurant. Indoor/outdoor seating combined seating 110. Must take both pages of the inspection to business license office. Water Temperatures: Hand sink (dishwashing area) 110F 3-compartment sink 115F Prep sinks 115F/116F/116F Hand sink (prep area) 101F Hand sink (cook line) 110F Cook sink 118F Mop sink 110F Bar hand sink 101F Dishwasher final rinse temperature 167F Hand sink (women's) 104F Hand sink (men's) 114F Ambient Temperatures: Pizza makeline cooler 38F 2-door sandwich unit 41F walk-in cooler 37F 1-door upright reach-in cooler 1F 2-door upright reach-in cooler 13F

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