Food Inspections

CATALINA'S RESTAURANT

Inpection Notes

Remarks This is a change of ownership. Rules and Regulations for Food Service for the State of Georgia require a Certified Food Safety Manager (CFSM) on staff within 60 days of permitting. Hall County Environmental Health Department offers a basic food safety class for employees to attend free of charge within 3-months of permitting. Ambient Temperatures: 2-door upright reach-in cooler 0F 1 -door upright reach-in cooler 38F Walk-in cooler 41F Water Temperatures: Hand sink (kitchen) 103F Hand sink (men's restroom) 100F Hand sink (women's restroom) 117F 1-compartment sink (prep sink) 124F 3-compartment sink 124F PERMIT ISSUED This is a full service restaurant with 70 seats - no outdoor seating. MUST TAKE BOTH PAGES OF THIS INSPECTION TO BUSINESS LICENSE.

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